The flavor of microbio in wine of Nouvelle-Galles du Sud
Discover the of Nouvelle-Galles du Sud wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Nouvelle-Galles du Sud flavors
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
The word of the wine: Hautain (en)
Pruning of the vine in height.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Nouvelle-Galles du Sud?
- ChardonnayIn 23% of wines with flavor de microbio
- Cabernet-sauvignonIn 4% of wines with flavor de microbio
- MerlotIn 4% of wines with flavor de microbio
- VerdelhoIn 4% of wines with flavor de microbio
- SémillonIn 2% of wines with flavor de microbio
- GewurztraminerIn 2% of wines with flavor de microbio
- ViognierIn 2% of wines with flavor de microbio
- Petit verdotIn 1% of wines with flavor de microbio
- SyrahIn 1% of wines with flavor de microbio
- RieslingIn 1% of wines with flavor de microbio